Comida Chefs: Ready, Set, Eat! Mar15

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Comida Chefs: Ready, Set, Eat!

Just some of the many food delights served by Comida Chefs during their bloggers event held last March 14.

Just some of the many food delights served by Comida Chefs during their bloggers event held last March 14.

Looking for a sure hit menu for an upcoming event on a budget?

Fashion designer turned cooking expert Chef Danny Dela Cuesta has the answer for you. Imagine getting a sumptuous meal for only as low as P150 per head? Your food adventure starts with Comida Chefs Plato.

Serving you with a multi-ethnic dining experience where flavors clash on purpose.  Indeed, a multi-culture mix from geographically  nowhere because it is from EVERYWHERE.  Here, cooking is at a crossroads where everything collides!

Comida Chefs Plato serves comfort to those who demand new taste, thrills and culinary inventions. There is no limit to what they can go on your burgers.  It can be spiked with regional preserves and is served with multi-culti sauces and dips and are shareable food.  It is the home of pisco sours and ceviche in other words kinilaw.

It is our bet as the next cuisine. Try their healthier menus featuring “inherently nutritious items” full of fiber, omega-3, vitamins, and antioxidants. There’s no word as to whether we’ll also serve less fat, sodium, or sugar but that’s probably the next attractions. Plato brought favorite street dishes and transformed many these “ethnic” cuisines to become mainstream and expects you to sample even more of them regularly. Actually as a result, it has made us grow because many attest it has becoming an interesting place to eat

For more information you may visit COMIDACHEFS PLATO at 2nd floor 111-A Kamias Rd. Quezon City

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