This is the time of the year when the ordinary becomes extraordinary, and the everyday gets transformed to something magical.
You see it in homes already dressed up in glittering and bright lights, or in the warm feeling that wafts in the air during family reunions, or perhaps on how we uplift our character and mindset to become better persons.
Indeed, the holiday season is a time to look with fresh eyes on all that surrounds us in our daily lives.
Take the dinner table as an example. While we love to pile it up with all things special for this season like delectable hams or exquisite cheeses, it will not be complete without our bread to brighten up our dining experience and make it even more extraordinary and exciting.
And if you’re one of the millions of households that chooses only the best in breads for your dining table on a day-to-day basis, then Gardenia will continue to remain part of your festive table.
While Gardenia has already proven to be healthylicious with or without palaman, the season calls for turning the bread you love to eat every day into remarkable holiday treats.
All you need are imagination, delight and bags of your favorite Gardenia bread to make the happy, festive change!
Why not go delightfully retro with Gardenia Chocolate Fondue? Along with cubed apples, bananas and white marshmallows, pick up bags of Gardenia Double Delights Ube & Cheese Loaf and Choco & Mocha Loaf, along with Gardenia High Fiber Wheat Raisin Loaf. Cube the assorted breads and watch adults and kids have fun as they dunk them in a bowl of melted chocolate!
2 slices Gardenia Double Delights Ube &Cheese Loaf, cubed
2 slices Gardenia Double Delights Choco & Mocha Loaf, cubed
2 slices Gardenia High Fiber Wheat Raisin Loaf, cubed
1 cup Melted chocolate
1 piece red apple, cubed
1 piece green apple, cubed
1 piece banana, cubed
1 30g pack white marshmallows
How to do it? Simply serve all the ingredients using a fondue set.
Or you can get into the amazing festive indulgence mode using any of Gardenia’s amazing loaves like Gardenia Black Forest, that decadent, succulently soft and moist chocolate bread heaping with rich chocolate filling and luscious cherries, or Gardenia’s Amazing Dates and Walnuts, the soft, juicy and freshly baked bread layered with a delectable mix of fruit and nut. If not, indulge on Gardenia’s Butterscotch Loaf with its smooth-tasting caramel goodness with rich and flavorful butterscotch chips found in each slice.
Speaking of butterscotch treats, try the special Gardenia Butterscotch Loaf and tweak it a bit to become a rich teatime snack or a true morning indulgence. In a loaf pan, simply layer the trimmed bread slices with sliced kiwi, almond and nut chocolate, cream and honey and then chill to make the awesomely delicious Gardenia Butterscotch Kiwi Cake.
8 slices Gardenia Butterscotch Loaf, edges trimmed
3 pieces kiwi fruit, peeled and sliced
2 bars (30g) almond and nut chocolate, chopped
1 240ml pack all-purpose cream, chilled
3 Tbsp. Honey
How to do it: Combine all-purpose cream and honey in a small bowl then mix until well blended. Spread the mixture at the bottom of a loaf pan then top it with 2 slices of Gardenia Butterscotch Loaf, cream mixture and the kiwi slices. Repeat the procedure until the pan is filled. Chill the cake at least an hour before serving.
Indeed, Gardenia remains the best of breads whether you eat it every day or transform it into scrumptious morsels fit for the season of turning the ordinary into the extraordinary and the everyday into something magical.
The Gardenia Flavored Loaves are available nationwide at leading supermarkets and convenience stores.